Sorry for the bad pic - I was famished after a long
day at work!
Vegan Pizza
You can add whatever you want but here's what I put on my pizza....
Broccoli
Cauliflower
Red, yellow, green peppers
Snap peas
Spinach
Banana Peppers
1/3 C tomato sauce
2 t oregano
My gramma baked the crusts while I was at work so when I got home I added all my veggies and stuck it in the oven @ 350 for about 10 minutes. Meanwhile, I made my raw hummus.
My amazing boyfriend surprised me with a Vitamix yesterday. Let's just say I was pretty close to calling in sick today so I could play with it all day. Anyway, this hummus was the first thing I decided to make in it!
This recipe is from Going Raw by Judita Wignall. My mom and I went to a raw vegan food class at her church and we had a chance to taste this delicious hummus. I'm not a zucchini fan but I totally fell in love with this hummus.
Raw Zucchini Hummus (my substations are in bold)
2 C peeled & chopped zucchini
1/2 C lemon juice
4 T olive oil
6 cloves garlic (4 huge cloves)
2 t sea salt
1 t paprika
1 t cumin (not a big fan so I only added 1/2 t)
1/4 t chipotle powder (added 1 t cayenne)
1 C tahini
2 t minced parsley (1/2 t dried)
Paprika and pine nuts for garnish (my other half has a severe nut allergy - so I skipped this)
Directions:
Put zucchini, lemon juice, evoo, garlic, salt, paprika, cumin, cayenne & parsley in vitamix (a food processor would suffice). Process until smooth. Add tahini and blend until well incorporated.
After my pizza was out of the oven I plopped a bunch of the hummus and top. Bon appetit!
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